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Printer Friendly Menu
Available 11 am—close
Served with vegetable; potato or rice; choice of soup or salad. Enjoy a
loaded baked potato for $1.
*add to any steak: Bleu Cheese $1.75; Sautéed Onions $.75; Sautéed
Mushrooms $.75;
four skewered shrimp (lemon garlic or cajun) $3.50
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Crab Cakes
Homemade with lump
crabmeat and served with chipotle mayo. |
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Mexican Fondue (chili con queso)
Served piping hot with
andouille sausage and tortilla chips for dipping.
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Coconut Shrimp
Tiger shrimp dipped in
coconut beer batter and fried until golden. With honey-rum
dipping sauce. |
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Crispy Zucchini and Mushrooms
Hand-breaded and
fried. Served with marinara and horseradish sauces. |
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Spinach and Artichoke Dip
A creamy blend of
artichoke hearts, spinach, garlic, onion, and parmesan cheese.
Served hot with fresh veggies and bread. |
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Chicken Quesadilla
A large grilled
tortilla filled with chicken, black bean salsa and cheese.
Served with salsa fresca, guacamole and sour cream. |
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Mozzarella Sticks
Battered and fried
until golden. Served with marinara sauce. |
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Chicken Fingers
Lightly breaded and
crispy fried. Choose buffalo style or plain. |
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Appeteaser Bread
Fresh baked French
hearth bread topped with sun-dried tomatoes, garlic, pesto and
provolone. |
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Crab Cakes
Homemade with lump
crabmeat and served with chipotle mayo. |
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Mexican Fondue (chili con queso)
Served piping hot with
andouille sausage and tortilla chips for dipping.
|
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Coconut Shrimp
Tiger shrimp dipped in
coconut beer batter and fried until golden. With honey-rum
dipping sauce. |
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Crispy Zucchini and Mushrooms
Hand-breaded and
fried. Served with marinara and horseradish sauces. |
Cornerstone Mushroom Steak
A 10-oz top sirloin brushed
with our house marinade & paired with a portabella mushroom.
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$20.50
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Tenderloin au Poivre
Filet mignon grilled with
peppercorns & topped with velvety brandy-dijon sauce.
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$22.00
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Parm-crusted New York
A 12-oz choice strip
charbroiled with a savory garlic-parmesan topping.
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$22.50
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New Zealand Lamb
Chop
Loin lamb chop broiled one of two
ways: garlic rosemary or sundried-tomato walnut butter. |
$21.00
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Black ‘n Bleu Top Steak
A
10-oz top sirloin Cajun-blackened & topped with melted bleu
cheese.
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$22.00 |
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Black ‘n Bleu Top Steak
A
10-oz top sirloin Cajun-blackened & topped with melted bleu
cheese.
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$22.00 |
Black 'n Bleu Top Steak
A
10-oz top sirloin Cajun-blackened & topped with melted bleu cheese.
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$22.00 |
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Stuffed
Pork Chop
A thick cut chop filled with apple
almond stuffing & topped with sautéed onions.
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$16.00 |
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Santa Fe Steak
A spicy, Cajun-blackened 10-oz top
sirloin smothered with tomatoes, onions, bell pepper & tomato—chile
sauce. |
$22.00 |
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Sausage-Stuffed
Pork Loin
Pork loin & Italian sausage
rolled together, grilled & topped with marinara sauce.
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$15.00
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