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Printer Friendly Menu
Available 11 am—close
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Stuffed Mushrooms
Battered mushroom caps with a cream cheese & herb
filling. |
$7.75 |
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Skewered Shrimp
Eight large, grilled tiger
shrimp. Choose lemon-garlic or Cajun. |
$8.25 |
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Bruschetta Focaccia
Fresh, thick focaccia crust topped with garlic
Bruschetta, melted Monterey jack & Asiago cheeses.
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$8.25 |
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Coconut Shrimp
Tiger shrimp dipped in coconut
beer batter & fried until golden. With Indian Marmalade dipping sauce. |
$7.50 |
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Crab Cakes
Homemade with lump
crabmeat and served with chipotle mayo. |
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Mexican Fondue (chili con queso)
Served piping hot with
andouille sausage and tortilla chips for dipping.
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Coconut Shrimp
Tiger shrimp dipped in
coconut beer batter and fried until golden. With honey-rum
dipping sauce. |
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Crispy Zucchini and Mushrooms
Hand-breaded and
fried. Served with marinara and horseradish sauces. |
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Spinach and Artichoke Dip
A creamy blend of
artichoke hearts, spinach, garlic, onion, and parmesan cheese.
Served hot with fresh veggies and bread. |
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Chicken Quesadilla
A large grilled
tortilla filled with chicken, black bean salsa and cheese.
Served with salsa fresca, guacamole and sour cream. |
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Mozzarella Sticks
Battered and fried
until golden. Served with marinara sauce. |
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Chicken Fingers
Lightly breaded and
crispy fried. Choose buffalo style or plain. |
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Appeteaser Bread
Fresh baked French
hearth bread topped with sun-dried tomatoes, garlic, pesto and
provolone. |
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Crab Cakes
Homemade with lump
crabmeat and served with chipotle mayo. |
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Mexican Fondue (chili con queso)
Served piping hot with
andouille sausage and tortilla chips for dipping.
|
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Coconut Shrimp
Tiger shrimp dipped in
coconut beer batter and fried until golden. With honey-rum
dipping sauce. |
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Crispy Zucchini and Mushrooms
Hand-breaded and
fried. Served with marinara and horseradish sauces. |
Crab Cakes
Homemade with lump crabmeat
and served with chipotle mayo. |
$8.25 |
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Breaded Eggplant &
Artichoke Hearts
Crispy fried with a light parmesan
bread crumb coating. Served with marinara sauce. |
$7.00 |
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Chicken Quesadilla
A large grilled tortilla filled
with chicken, black bean salsa & cheese. Served with salsa fresca,
guacamole & sour cream.
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$7.75 |
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Spinach & Artichoke
Dip
A creamy blend of artichoke
hearts, spinach, garlic, onion, & parmesan cheese. Served hot with
garlic crostini & fresh veggies. |
$8.50 |
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Salmon Quesadilla
A fresh-tasting combination of
grilled salmon, sautéed spinach, onions, garlic, tomato & cheese in a
grilled flour tortilla. Served with salsa fresca, guacamole & sour
cream. |
$8.25 |
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Appeteaser Bread
Fresh baked French hearth
bread topped with sun-dried tomatoes, garlic, pesto and provolone. |
$7.25 |
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Goat Cheese-Red Pepper Dip
With Kalamata olives & crostini.
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$8.50 |
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Chicken
Strips
Lightly breaded & crispy fried.
Choose buffalo style or plain.
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$7.25 |
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Baked French Onion
Soup
Served Au Gratin with melted
cheese & garlic bread. |
$5.75 |
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Mozzarella Sticks
Hand-breaded & fried until
golden. Served with marinara sauce.
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$6.50 |
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