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Printer Friendly Menu
Available 11 am—close
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Goat Cheese-Red
Pepper Dip
Goat Cheese & cream
cheese blended with roasted red pepper. Served with Kalamata
olives & crostini.
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$8.50 |
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Salmon Quesadilla
Grilled salmon,
sautéed spinach, onions, garlic, tomato & cheese in a grilled flour
tortilla.
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$8.50 |
Spinach & Artichoke
Dip
A creamy blend of
artichoke hearts, spinach, garlic, onion & parmesan cheese. Served
hot with garlic crostini & fresh veggies.
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$8.50 |
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Crab Cakes
Homemade with lump
crabmeat. Served with sautéed spinach & chipotle mayo.
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$8.50 |
Mediterranean Olive
Dip
Kalamata & green
olives blended with roasted red peppers, capers, olive oil & herbs.
Served with pita chips.
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$8.75 |
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Jambalaya Shrimp
A spicy blend of
sautéed shrimp, andouille sausage, peppers, onions & Cajun red sauce.
Served with French hearth bread.
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$8.50 |
Red Pepper & Garlic
Hummus
Served with
cucumbers and pita chips.
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$8.00 |
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Coconut Shrimp
Tiger shrimp dipped
in coconut beer batter & fried until golden. With Indian marmalade
sauce.
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$7.75 |
Lamb Meatballs
A seasoned blend of
ground lamb & feta cheese served with cucumber-yogurt dipping sauce.
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$8.50 |
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Baked French Onion
Soup
Served Au Gratin
with melted cheese & garlic bread.
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$5.75 |
Bacon-wrapped
Chicken Bites
With honey-mustard
dipping sauce.
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$7.50 |
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Chicken Strips
Lightly breaded &
crispy fried. Choose buffalo style or plain.
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$7.25 |
Chicken Quesadilla
A large tortilla
filled with chicken, black bean salsa & cheese.
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$8.00 |
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Mozzarella Sticks
Hand-breaded &
fried until golden. Served with marinara sauce.
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$6.50 |
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