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Every Thursday
Join us for our
- Mexican Specials! -
Enchiladas, Fajitas and Margaritas!
Don't miss our local favorite
- Friday Fish Fry
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Beer battered Cod and Perch
or baked Cod!
Cornerstone Music Nights!
The first Saturday of the month:
Join Daniel T.
for guitar and song!
The second Saturday of the month
join Mike Campbell for jazz piano!
Traditional Irish Sessions puts on a
lively performance the last Saturday of the month
Cornerstone Restaurant
S43 W31343
Highway 83
Genesee Depot, WI 53127
262-968-3093
We are open every day
except Thanksgiving Day and Christmas
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Salads
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Available 11 am—close
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Crab Cakes
Homemade with lump crabmeat
and served with chipotle mayo. |
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Mexican Fondue (chili con queso)
Served piping hot with
andouille sausage and tortilla chips for dipping.
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Coconut Shrimp
Tiger shrimp dipped in
coconut beer batter and fried until golden. With honey-rum
dipping sauce. |
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Crispy Zucchini and Mushrooms
Hand-breaded and fried.
Served with marinara and horseradish sauces. |
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Spinach and Artichoke Dip
A creamy blend of artichoke
hearts, spinach, garlic, onion, and parmesan cheese. Served hot
with fresh veggies and bread. |
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Chicken Quesadilla
A large grilled tortilla
filled with chicken, black bean salsa and cheese. Served with
salsa fresca, guacamole and sour cream. |
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Mozzarella Sticks
Battered and fried until
golden. Served with marinara sauce. |
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Chicken Fingers
Lightly breaded and crispy
fried. Choose buffalo style or plain. |
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Appeteaser Bread
Fresh baked French hearth
bread topped with sun-dried tomatoes, garlic, pesto and provolone. |
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Crab Cakes
Homemade with lump crabmeat
and served with chipotle mayo. |
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Mexican Fondue (chili con queso)
Served piping hot with
andouille sausage and tortilla chips for dipping.
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Coconut Shrimp
Tiger shrimp dipped in
coconut beer batter and fried until golden. With honey-rum
dipping sauce. |
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Crispy Zucchini and Mushrooms
Hand-breaded and fried.
Served with marinara and horseradish sauces. |
Chicken Walnut Salad
Chunks of chicken breast
tossed with walnuts, coconut and citrus mayonnaise. Served on mixed
greens with fresh fruit and lemon cream dressing. |
$8.75
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Grilled Salmon Salad
A grilled salmon filet
over mixed greens with cucumber, bell pepper, tomatoes, shredded
parmesan and croutons.
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$10.25
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Baja Chicken Salad
Blackened chicken breast
atop mixed greens with crunchy tortilla strips, black olives, cheese,
tomatoes and onion. Served with salsa ranch.
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$9.25
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Sunflower Chopped Salad
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Mixed greens with
pea-pods, bell pepper, tomato, cucumber, feta cgheese & sunflower
seeds.
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- $8.00
- with Turkey
- $10.00
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Tuna Chef Salad
Fresh greens topped with
tuna salad, cucumber, tomato, cheddar cheese & hard-boiled egg.
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$9.25 |
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Cranberry Mango Salad
Dried cranberries, pecans,
cucumber & orange served on mixed greens with mango vinaigrette.
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$8.00
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with turkey
$9.50
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Club Salad
Fresh greens topped with
turkey, avocado, tomato, bacon, and cheddar cheese.
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$9.75
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Soup & Salad
A bowl of piping hot
soup, a side of fresh garden salad and a slice of bakery bread. The
perfect light lunch.
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$6.75
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Cup of Soup
$2.75 Bowl of Soup $3.85 Side
Salad $3.50
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