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Printer Friendly Menu
Available 11 am—close
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Crab Cakes
Homemade with lump crabmeat and served with chipotle mayo. |
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Mexican Fondue (chili con queso)
Served
piping hot with andouille sausage and tortilla chips for
dipping.
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Coconut Shrimp
Tiger
shrimp dipped in coconut beer batter and fried until golden.
With honey-rum dipping sauce. |
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Crispy Zucchini and Mushrooms
Hand-breaded and fried. Served with marinara and
horseradish sauces. |
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Spinach and Artichoke Dip
A
creamy blend of artichoke hearts, spinach, garlic, onion, and
parmesan cheese. Served hot with fresh veggies and bread. |
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Chicken Quesadilla
A
large grilled tortilla filled with chicken, black bean salsa and
cheese. Served with salsa fresca, guacamole and sour
cream. |
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Mozzarella Sticks
Battered and fried until golden. Served with marinara
sauce. |
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Chicken Fingers
Lightly breaded and crispy fried. Choose buffalo style or
plain. |
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Appeteaser Bread
Fresh
baked French hearth bread topped with sun-dried tomatoes,
garlic, pesto and provolone. |
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Crab Cakes
Homemade with lump crabmeat and served with chipotle mayo. |
|
Mexican Fondue (chili con queso)
Served
piping hot with andouille sausage and tortilla chips for
dipping.
|
|
Coconut Shrimp
Tiger
shrimp dipped in coconut beer batter and fried until golden.
With honey-rum dipping sauce. |
|
Crispy Zucchini and Mushrooms
Hand-breaded and fried. Served with marinara and
horseradish sauces. |
Chicken Walnut Salad
Chunks of chicken breast
tossed with walnuts, coconut and citrus mayonnaise. Served on
mixed greens with fresh fruit and lemon cream dressing. |
$8.00
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Grilled Salmon Salad
A grilled salmon filet over
mixed greens with cucumber, bell pepper, tomatoes, shredded parmesan and
croutons.
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$8.65
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Baja Chicken Salad
Blackened chicken breast
atop mixed greens with crunchy tortilla strips, black olives, cheese,
tomatoes and onion. Served with salsa ranch.
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$8.00
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Mediterranean
Pasta Salad
Bowtie pasta tossed with a
garlic-herb vinaigrette, artichoke hearts, black olives, onions,
tomatoes, and parmesan cheese. Served on a bed of mixed greens.
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$7.25
with chicken
$8.50
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Tuna Chef Salad
Fresh greens topped with
tuna salad, cucumber, tomato, cheddar cheese & hard-boiled egg. |
$7.85 |
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Cranberry Mango Salad
Dried cranberries, pecans,
cucumber & orange served on mixed greens with mango vinaigrette.
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$7.00
with turkey
$7.95
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Club Salad
Mixed greens topped with
smoked turkey, applewood bacon, avocado, cheddar cheese, tomatoes and
onion.
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$8.25
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Soup & Salad
A bowl of piping hot soup,
a side of fresh garden salad and a slice of bakery bread. The perfect
light lunch.
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$5.85
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Cup of Soup $2.35 Bowl of Soup $3.35
Side Salad $3.50
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