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Every Thursday
Join us for our
- Mexican Specials! -
Enchiladas, Fajitas and Margaritas!
Don't miss our local favorite
- Friday Fish Fry
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Beer battered Cod and Perch
or baked Cod!
Cornerstone Music Nights!
The first Saturday of the month:
Join Daniel T.
for guitar and song!
The second Saturday of the month
join Mike Campbell for jazz piano!
Traditional Irish Sessions puts on a
lively performance the last Saturday of the month
Cornerstone Restaurant
S43 W31343
Highway 83
Genesee Depot, WI 53127
262-968-3093
We are open every day
except Thanksgiving Day and Christmas
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Seafood
Available 11 am—close
Served with vegetable; potato or rice; choice of soup or salad
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Crab Cakes
Homemade with lump crabmeat
and served with chipotle mayo. |
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Mexican Fondue (chili con queso)
Served piping hot with
andouille sausage and tortilla chips for dipping.
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Coconut Shrimp
Tiger shrimp dipped in
coconut beer batter and fried until golden. With honey-rum
dipping sauce. |
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Crispy Zucchini and Mushrooms
Hand-breaded and fried.
Served with marinara and horseradish sauces. |
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Spinach and Artichoke Dip
A creamy blend of artichoke
hearts, spinach, garlic, onion, and parmesan cheese. Served hot
with fresh veggies and bread. |
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Chicken Quesadilla
A large grilled tortilla
filled with chicken, black bean salsa and cheese. Served with
salsa fresca, guacamole and sour cream. |
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Mozzarella Sticks
Battered and fried until
golden. Served with marinara sauce. |
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Chicken Fingers
Lightly breaded and crispy
fried. Choose buffalo style or plain. |
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Appeteaser Bread
Fresh baked French hearth
bread topped with sun-dried tomatoes, garlic, pesto and provolone. |
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Crab Cakes
Homemade with lump crabmeat
and served with chipotle mayo. |
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Mexican Fondue (chili con queso)
Served piping hot with
andouille sausage and tortilla chips for dipping.
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Coconut Shrimp
Tiger shrimp dipped in
coconut beer batter and fried until golden. With honey-rum
dipping sauce. |
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Crispy Zucchini and Mushrooms
Hand-breaded and fried.
Served with marinara and horseradish sauces. |
Pecan-Crusted Walleye
Walleye filet prepared
with seasoned pecan bread crumbs & topped with brandy cream sauce.
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$19.00 |
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Wisconsin Beer-Battered Cod
Don’t wait for Friday to
try our beer-battered Alaskan cod. Served with coleslaw instead of
vegetables. |
$14.00
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Salmon Filet
Choose from Grilled Cedar
Salmon or Baked Lemon-Dill Salmon.
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$16.00
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Skewered Shrimp
Choose between Lemon-Garlic or
Cajun. |
$16.00 |
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Sunfire Ahi Tuna
Cajun-blackened ahi filet
served with cilantro-lime cream sauce. |
$16.75 |
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Coconut Shrimp
Juicy shrimp dipped in
beer batter, sprinkled with coconut & fried to golden brown.
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$15.00
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Seafood Ravioli
Lobster-crab ravioli with
sautéed shrimp & tomato-tarragon cream sauce. |
$19.00
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Breaded Jumbo Shrimp
Plump & juicy breaded
shrimp served with cocktail sauce. |
$15.00
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Baked Cod
Simple, but so good.
Icelandic Cod baked with just a touch of white wine & butter.
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$14.00
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Printer Friendly Menu
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