Steaks & Chops Available 11 am—close Served with vegetable; potato or rice; choice of soup or salad. Enjoy a loaded baked potato for $1. *add to any steak:  Bleu Cheese $1.75; Sautéed Onions $.75; Sautéed Mushrooms $.75; four skewered shrimp (lemon garlic or cajun) $3.50
Crab Cakes Homemade with lump crabmeat and served with chipotle mayo. Mexican Fondue (chili con queso) Served piping hot with andouille sausage and tortilla chips for dipping.   Coconut Shrimp Tiger shrimp dipped in coconut beer batter and fried until golden.  With honey-rum dipping sauce. Crispy Zucchini and Mushrooms Hand-breaded and fried.  Served with marinara and horseradish sauces. Spinach and Artichoke Dip A creamy blend of artichoke hearts, spinach, garlic, onion, and parmesan cheese.  Served hot with fresh veggies and bread. Chicken Quesadilla A large grilled tortilla filled with chicken, black bean salsa and cheese.  Served with salsa fresca, guacamole and sour cream. Mozzarella Sticks Battered and fried until golden.  Served with marinara sauce. Chicken Fingers Lightly breaded and crispy fried.  Choose buffalo style or plain. Appeteaser Bread Fresh baked French hearth bread topped with sun-dried tomatoes, garlic, pesto and provolone. Crab Cakes Homemade with lump crabmeat and served with chipotle mayo. Mexican Fondue (chili con queso) Served piping hot with andouille sausage and tortilla chips for dipping.   Coconut Shrimp Tiger shrimp dipped in coconut beer batter and fried until golden.  With honey-rum dipping sauce. Crispy Zucchini and Mushrooms Hand-breaded and fried.  Served with marinara and horseradish sauces. Cornerstone Mushroom Steak A 10-oz top sirloin brushed with our house marinade & paired with a portabella mushroom.	$20.50		Tenderloin au Poivre Filet mignon grilled with peppercorns & topped with velvety brandy-dijon sauce.	$22.00
Parm-crusted New York A 12-oz choice strip charbroiled with a savory garlic-parmesan topping.	$22.50		New Zealand Lamb Chop Loin lamb chop broiled one of two ways: garlic rosemary or sundried-tomato walnut butter.	$21.00
Black 'n Bleu Top Steak A 10-oz top sirloin Cajun-blackened & topped with melted bleu cheese.	$22.00		Stuffed Pork Chop A thick cut chop filled with apple almond stuffing & topped with sautéed onions.	$16.00
Santa Fe Steak  A spicy, Cajun-blackened 10-oz top sirloin smothered with tomatoes, onions, bell pepper & tomato—chile sauce. Black ‘n Bleu Top Steak A 10-oz top sirloin Cajun-blackened & topped with melted bleu cheese.     $22.00 Black ‘n Bleu Top Steak A 10-oz top sirloin Cajun-blackened & topped with melted bleu cheese.     $22.00	$22.00		Sausage-Stuffed Pork Loin Pork loin & Italian sausage rolled together, grilled & topped with marinara sauce.	$15.00

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